Chocolate Covered Cranberry Bites (Fresh Berries!)
Fresh fresh cranberries and Greek yogurt covered in dark chocolate. This chocolate snack is the perfect recipe to use leftover cranberries.
Ingredients
- 2 cups fresh cranberries
- 1 cup Greek yogurt
- ½ cup honey
- 8 ounces semi-sweet chocolate chips or substitute white chocolate.
- 1 teaspoon coconut oil or other neutral oil
Instructions
- Pulse the cranberries in a food processor for 30 to 60 seconds. Stir in the yogurt and honey.
- Line a a baking sheet with parchment paper. Use two spoons or a cookie scoop to scoop out the cranberry mixture. Place 1 inch balls on the pan. Chill for 1 hour or place in the freezer for 15 minutes.
- Add the chocolate and oil to a microwave-safe bowl. Heat in 20 to 30 second intervals, stirring between each, until smooth. You can also melt it gently over a double boiler.
- Drop cranberries into the melted chocolate and stir to coat. Use a fork to lift each cranberry, letting excess chocolate drip back into the bowl. Place bake on the baking sheet. Drizzle with additional chocolate if desired.
- Refrigerate for 15 to 20 minutes, or until the chocolate is fully set.
Equipment
- food processor
- sheet pan
Notes
Warming your honey just a bit makes it easier to combine with the yogurt.
The white chocolate will be sweeter while the darker chocolate will maintain the tartness.
The white chocolate will be sweeter while the darker chocolate will maintain the tartness.