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–+ servings
Three glass cups filled with pumpkin mousse, each topped with whipped cream and a sprinkle of spice, placed on a white surface with spoons nearby.

Creamy Pumpkin Pudding form Scratch

Creamy pumpkin pudding made from scratch with warm brown sugar, pumpkin purée, and a touch of spice. A no-fail stovetop dessert that sets into a silky-smooth fall treat.
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 4

Ingredients

  • ½ cup brown sugar
  • 3 tablespoons cornstarch
  • 1 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon kosher salt
  • 1 cup pumpkin purée
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a medium saucepan (not over heat), mix the sugar, cornstarch, pumpkin pie spice, and salt. Add the pumpkin purée, milk, and egg yolks and whisk until smooth.
  • Place the pan over medium heat and cook, whisking constantly, until the pudding thickens and starts to bubble, about 5 to 8 minutes.
  • Continue cooking for 1 more minute while whisking. Remove from heat and whisk in the butter and vanilla until fully incorporated.
  • Pour into 4 individual cups or a bowl, then press plastic wrap directly onto the surface. Chill for at least 2 hours before serving.

Equipment

  • medium saucepan