Gluten Free Cake Mix Cookies (Endless Flavors)
These gluten-free cake mix cookies are soft, chewy, and made with just 4 ingredients. A quick, easy treat that’s perfect for any sweet tooth!
Ingredients
- 1 box gluten-free cake mix 15 to 17 ounces
- ½ cups vegetable oil
- 2 large eggs
- mix-ins (chocolate chips, M&Ms, nuts, etc.) ½ cup to 1 cup total
Instructions
- Preheat the oven to 350°F. If using an insulated cookie sheet (recommended), you don’t need to line the pan. If using a traditional baking sheet, line it with parchment paper or a Silpat.
- In a large bowl, stir all the ingredients together until combined. Chill the cookie dough for 15 to 20 minutes.
- Scoop the dough onto the prepared baking sheet. Add additional toppings, if desired. Bake for 9 to 11 minutes, or until the cookies are set.
- Cool for 5 minutes on the baking sheet, then transfer to a wire rack to finish cooling.
Equipment
- cookie sheet insulated
- mixing bowl
Notes
- For 15 ounces, use a scant cup of oil. For 17 ounce mixes, use a little extra.
- For a 22 ounce box (King Arthur, Whole Foods 360 etc) of cake mix, increase the oil to ¾ cup and the eggs to 3.