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–+ servings
A chocolate lava cake in a white ramekin, topped with chocolate sauce and chocolate shavings, sits on a plate with crumbs around it.

Gluten Free Chocolate Mug Cake (no eggs)

An ooey gooey chocolate mug cake made gluten free, dairy free and without eggs. A dedcadent dessert for one.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1

Ingredients

  • 2 Tablespoon 1:1 gluten-free flour with xanthan gum
  • 1 ½ Tablespoon granulated sugar
  • 1 Tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • pinch kosher salt
  • 3 Tablespoon milk any kind
  • 1 Tablespoon vegetable oil

Chocolate Frosting (optional)

  • 2 Tablespoon powdered sugar
  • 1 teaspoon cocoa powder
  • 1 teaspoon milk any kind

Instructions

  • Mix the dry ingredients to remove the lumps. Add the wet ingredients and then stir to combine.
  • Microwave on high for 1 minute and 15 seconds at 70% power (varies based on microwave power).
  • Mix together frosting ingredients until combined. Let the cake cool for a couple of minutes before topping wth the chocolate frosting.

Equipment

  • ramekin or mug

Notes

  • Add 2 teaspoons of chocolate chips to the batter for an extra level of chocolate.