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–+ servings
A small white ramekin filled with cake, topped with pink frosting and colorful flower-shaped sprinkles, sits on a metal plate with a spoon beside it.

Gluten Free Vanilla Mug Cake (No Dairy or Eggs)

This gluten free mug cake is the perfect sweet treat for one that is ready in under 5 minutes (including cooking time!).
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1

Ingredients

  • 3 Tablespoons 1:1 gluten-free flour with xanthan gum
  • 1 ½ Tablespoon granulated sugar
  • ¼ teaspoons baking powder
  • 3 Tablespoons non dairy milk or regular milk
  • 1 Tablespoon vegetable oil or other nuetral oil
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions

  • Mix the dry ingredients to remove the lumps, then add the wet ingredients. Stir to combine.
  • Microwave on high for 1 minute and 15 seconds at 70% power (varies based on microwave power).

Equipment

  • ramekin or mug

Notes

  • Add 1-2 teaspoons of sprinkles to make funfetti cake.