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–+ servings
A bowl of whipped cream garnished with a mint leaf sits on a plate with a spoon, surrounded by strawberries on a wooden board.

Honey Mascarpone Whipped Cream

Make this stabilized mascarpone whipped cream recipe with just five simple ingredients. This frosting is silky, luscious, and perfect for frosting cakes, pies, cobblers, and so much more!
Prep Time 10 minutes
0 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 6 ounces (170 g) mascarpone cheese softened but still chill
  • 1 cup (236 ml) heavy cream cold
  • 3 Tablespoon (63 g) honey
  • 3 Tablespoon (23 g) powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Add the mascarpone cheese to a mixing bowl and beat on high for 30 seconds.
  • Add the remaining ingredients and beat until soft peaks form (the peaks should gently fold over at the top).
  • Chill until ready to use, and rewhip if the mixture separates.

Equipment

  • mixing bowl

Notes

  • Cream cheese can be substituted for the mascarpone cheese, if needed.