Lemon Popsicles
These easy lemon popsicles are a vibrant, tart treat that come together with just three ingredients—no refined sugar or gritty lemon zest. Perfect for hot summer days or a light palate cleanser, these smooth frozen pops rely on honey for a subtly sweet finish.
Ingredients
- ⅔ cup lemon juice
- ⅓ cup honey
- 1 cup cold water
Instructions
- Warm the honey and lemon juice together in a small saucepan over low heat, stirring constantly until the honey is fully dissolved. Do not boil. Remove from the heat and stir in the cold water until fully combined. You can also do this in the microwave—heat for 30 to 60 seconds. Taste and adjust the sweetness or tartness, if needed.
- Pour the mixture into popsicle molds and insert the sticks. Freeze for at least 4 to 6 hours, or until completely solid.
Equipment
- saucepan
Notes
- Run warm water over the molds for a few seconds, if needed, to release the popsicles.