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–+ servings
Six creamy yellow popsicles with shredded coconut topping are arranged on parchment paper, with three maraschino cherries nearby.

Pina Colada Popsicles (Mocktail Version)

Cool down with these creamy Pineapple Coconut Popsicles that taste like a tropical vacation in every bite. Made with real fruit and simple ingredients, they’re refreshing and easy to make. Just four ingredients!
Prep Time 13 minutes
Cook Time 2 minutes
Freeze 4 hours
Total Time 4 hours 15 minutes
Servings 8

Ingredients

  • 1 can full fat coconut milk
  • 2 Tablespoons granulated sugar
  • 2 cups pineapple chopped, fresh or frozen
  • 1 teaspoon vanilla extract or rum extract

Instructions

  • Add the coconut milk and sugar to a small saucepan and heat gently, stirring until the sugar is fully dissolved, about 2 minutes over low heat. Remove from heat and let cool slightly.
  • In a blender, combine the sweetened coconut milk with the pineapple.
  • Blend until smooth. Pour the mixture through a fine mesh strainer to remove pulp or fibers, pressing to extract as much liquid as possible.
  • Transfer to popsicle molds, insert sticks, and freeze until solid, about 4 hours.

Equipment

Notes

It is optional to strain the puree, but recommended unless you have a high-powered blender that can get the mixture completely smooth