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–+ servings
Bowl of creamy dip with graham crackers and apple slices on a wooden board, with an apple and small dish in the background.

Pumpkin Pie Dip with Cream Cheese

Light and fluffy pumpkin pie dip with cream cheese made with pure pumpkin puree, maple syrup, brown sugar and pumpkin pie spice. This creamy no bake fall dessert takes 5 minutes to prep and is perfect for fruit, pretzels or cookies.
Prep Time 5 minutes
Chilling 30 minutes
Total Time 5 minutes
Servings 12

Ingredients

  • 8 ounces block cream cheese room temperature
  • ¼ cup packed light brown sugar
  • 15 ounces canned pumpkin puree
  • 2 Tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  • Add the cream cheese and brown sugar to a mixing bowl. Using an hand mixer (you can also use a stand mixer for this) whip the cream cheese until fluffy. Add the pumpkin, maple syrup, vanilla and pumpkin pie spice. Mix until combined. Taste and add more pumpkin spice if desired.
  • Chill 30 minutes or until ready to serve. Serve with apple or pear slices, pretzels or shortbread cookies.

Equipment

  • Stand or hand mixer

Notes

For 1 teaspoon pumpkin pie spice, a good balanced blend for this dip is:
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves