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–+ servings
A plate with four chocolate chip cookies and a small bowl of chocolate chips, placed on a textured surface.

Gluten Free Air Fryer Cookies

Make a small batch of gluten-free chocolate chip cookies in the air fryer without any fuss! Soft, gooey, and freshly baked every time.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6

Ingredients

  • 5 Tablespoons unsalted butter dairy free if needed
  • 3 Tablespoons brown sugar
  • 2 Tablespoons white sugar
  • 1 egg at room temperature
  • ½ teaspoon vanilla extract
  • ¾ cup 1:1 gluten-free flour with xanthan gum
  • ⅓ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅓ cup chocolate chips

Instructions

  • Heat the butter in the microwave for 20 seconds (or use softened butter), then mix in the brown sugar and white sugar.
  • Mix in the egg and vanilla extract. Sift in the dry ingredients and stir to combine.
  • Spray the air fryer basket or line it with parchment paper. Air fry at 320°F for 7 minutes. Let cool for several minutes before eating.

Equipment

  • microwave
  • air fryer