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–+ servings
A white bowl filled with gluten free flour and a metal spoon on a light-colored surface, with eggs and a cloth in the background.

Gluten-Free Flour Blend (1:1 AP)

This gluten-free flour recipe is a 1:1 or cup for cup style flour blend is perfect for simple baking recipes like cookies, pie crusts, and quick breads.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 cups

Ingredients

  • 400 grams (2.5 cups) fine white rice flour
  • 200 grams (1.6 cups) arrowroot starch
  • 125 grams (.78 cup) fine brown rice flour
  • 100 grams (.83 cup) tapioca starch also called tapioca flour
  • 100 grams (.75 cup) nonfat dry milk powder optional
  • 28 grams (3 Tablespoon) xanthan gum see notes before adding

Instructions

  • Whisk together all the ingredients.
  • Store in an airtight container in a dark cool place. The GF flour will keep for several months. Stir before measuring out for recipes.

Equipment

  • Airtight Storage Container

Notes

  • This recipe can be used in any of my gluten-free baking recipes that don't have yeast.
  • For yeast recipes (i.e. bread recipes) I recommend holding off on adding the xanthan gum and adding per the recipe instructions for the best results.