Gluten-Free Self-Rising Flour
Make your own homemade gluten-free self-rising flour blend. This blend is easy to make and can be substituted 1 to 1 in any recipe that calls for self-rising flour.
Ingredients
- 476 grams (4 cups) 1:1 gluten-free flour with xanthan gum
- 10 grams (1 teaspoon) xanthan gum omit if your blend contains
- 19 grams (2 Tablespoon) baking powder
- 2.8 grams (1 teaspoon) kosher salt
Homemade Gluten-Free Flour Blend (makes 4 cups)
- 200 grams (1.25 cups) white rice flour fine
- 100 grams (0.8 cup) arrowroot starch
- 62.5 grams (.39 cup) brown rice flour fine
- 50 grams (.41 cup) tapioca starch also called tapioca flour
- 50 grams (.37 cup) nonfat dry milk powder omit for dairy free
- 14 grams (1.5 Tablespoon) xanthan gum
Instructions
- Whisk all the ingredients together in a large bowl
- Leftover flour should be stored in an airtight container in a dry dark place. The flour blend should be good for 3 to 6 months.
Equipment
- Airtight Storage Container
- mixing bowl
Notes
- Do not use for recipes that use yeast