Homemade strawberry popsicles are the perfect way to cool off on warm summer days! These frozen yogurt pops are made with just 4 ingredients; they’re perfectly sweet, bursting with fresh strawberry flavor, and incredibly easy to make.

Five pink strawberry popsicles arranged on a baking tray lined with parchment paper, surrounded by fresh whole and halved strawberries.

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Skill Level: Beginner

Flavor Remix: This recipe also works with other berries like raspberries or blackberries.

Allergy Watch: Gluten Free, No Eggs, Nut-Free

My recipe uses real fruit—no shortcuts here! I love to go strawberry picking and bring home ripe summer strawberries.

And while I love making homemade strawberry ice cream, these are way easier. The yogurt gives a richness to the popsicle and actually keeps it from being drippy as it melts. I opted for honey because I wanted a light sweetness and no extra sugar.

Ingredient Notes

Strawberries: I recommend using fresh strawberries when available, but frozen strawberries will also work in a pinch.
Greek Yogurt: I used unsweetened Greek yogurt because it's thicker and creamier than regular yogurt.
Honey: Use natural sweeteners like honey or maple syrup.
Vanilla Extract: You can skip if you don't have it, but I like the background flavor it adds.

A bowl of strawberries, a small dish of honey, vanilla, and a bowl of Greek yogurt are arranged on a white surface—each ingredient labeled for an easy strawberry popsicle recipe.

How to Make Strawberry Yogurt Popsicles

A step-by-step visual guide for making strawberry frozen yogurt popsicles. You can skip to the recipe for the full written instructions.

A blender containing a pink smoothie mixture sits beside a red ice cube tray on a white surface.

Puree

Add all the ingredients to a blender and blend until smooth. Taste the mixture before transferring to the molds. Add a little extra honey to suit your taste.

A blender pours pink smoothie mixture into a red popsicle mold tray on a white surface, with wooden sticks beside it.

Add to Molds and Freeze

Pour the strawberry purée into the popsicle molds, but don't overfill them. Leave a little space on top for them to expand. Feeze for 4 hours, or even better overnight.

A hand holding a pink popsicle above a surface with strawberries and a beige cloth in the background.

Recipe Tip

To remove the popsicles from the molds, let them sit at room temp for a few minutes or dip the bottom of the mold in warm water for 10-20 seconds to loosen it. Don't tug too hard, gently wiggle the popsicle stick side to side until it releases.

More Summer Treats

Make Ahead and Storing

Make Ahead: You can prep the puree ahead of time and store it in the fridge for 1-2 days. Frozen fruit popsicles will also store well in the freezer for up to 3 weeks.

Storing: Store the popsicles in the freezer for up to three weeks. You can remove them from the mold and wrap them with parchment paper or wax paper. Eat softened popsicles right away and don't refreeze.

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